Lemon Risotto
with pollock fillet
Pavillon in Bremen Oberneuland
Food and drink menu
Lunch menu, monthly specials, main restaurant menu and drinks are kept clearly separate. All prices include VAT.
Lunch Menu 31.08.–04.09.2026
Lunch menu
The weekly menu is maintained separately and is not mixed with the permanent menu.
Lunch Menu
Pizza Diablo
Salami, peppers, tomato sauce, cheese
Teriyaki Bowl
Chicken strips, vegetables, edamame, rice, teriyaki sauce
Chanterelle Gratin
Chanterelle mushrooms, potatoes, spinach, cream sauce, cheese
Side Salad
Dessert of the Day
September monthly menu
Monthly specials
Seasonal specialities from our head chef
Main courses
Fig and walnut ravioli
in sage butter with arugula, roasted walnuts and Parmesan flakes
Wolffish fillet
on potato-celeriac mash with leaf spinach and lemon white wine sauce
Lamb fillet
on Gorgonzola cream sauce with Mediterranean vegetables and smashed potatoes
Fresh chanterelles*
Chanterelle pizza (arugula, parmesan)
Ribbon noodles in a delicate herb cream sauce
Wiener-style schnitzel, fried potatoes
Main restaurant menu
Main menu
Permanent dishes, separate from the lunch menu and monthly specials.
Appetizers
Bruschetta
Tomatoes, garlic, olives
Mozzarella and Tomato
Mozzarella, tomatoes, olives, balsamic vinegar
Baked Feta Cheese
Olives, feta, garlic, onions
Pizza Bread
Two different dips, sesame, garlic, onions
Eggplant Pan
Guacamole with grilled aubergines, grilled tomatoes, garlic, onions and egg
House-style Appetizer Platter
Each additional person: + 10,00 €
Oriental Appetizer Platter
RecommendedWarm and cold house-style specialities, ideal for two people
Salads
Burrata Salad
Wild herbs, cherry tomatoes, red onions, olives, pistachios, apple pieces, pomegranate, dressing
Caesar Salad
Green salad, Parmesan, cherry tomatoes, olives, breaded chicken breast, Caesar dressing
Salmon Salad
Wild herbs, cherry tomatoes, red onions, olives, edamame, caramelised walnuts
Prawn Salad
Wild herbs, cherry tomatoes, red onions, olives, avocado, pistachios, fried prawns, honey-mustard dressing
Beef Salad
Wild herb salad, cherry tomatoes, red onions, edamame, fried strips of beef, caramelised walnuts, honey-mustard vinaigrette
Small Side Salad
Pasta
Linguine Coconut Curry
Chicken, carrots, broccoli, mushrooms, onions, fine coconut curry sauce
Linguine Aglio e Olio
Garlic, parsley, chilli, cherry tomatoes
Linguine Carbonara
Bacon, egg, Parmesan
Linguine Saffron Prawns
Prawns, saffron sauce, fresh rocket
Rigatoni Chicken and Pistachio
Fried chicken breast, pistachio pesto
Rigatoni Beef & Cream
Beef fillet, mushrooms, onions, creamy mushroom sauce
Vegetarian Rigatoni
Vegetables, garlic, basil pesto sauce
Tagliatelle Coconut Curry
Chicken, broccoli, carrots, coconut curry sauce
Tagliatelle Prawns and Salmon
Prawns, salmon, spinach, cherry tomatoes, olive oil
Pizza
Margherita
Tomato sauce, mozzarella, Gouda
Diavolo
Tomato sauce, mozzarella, Gouda, chilli, spicy salami
Burrata
Tomato sauce, burrata, basil, pesto sauce
Funghi Prosciutto
Tomato sauce, mozzarella, Gouda, mushrooms, ham
Tonno
Tomato sauce, mozzarella, Gouda, tuna, red onions
Pizza Pavillon
SpecialityTomato sauce, Gouda, Parmesan, Serrano ham, rocket
Vegetarian
New house style
Chicken
Tomato sauce, mozzarella, Gouda, chicken breast, curry, red onions
Bruschetta
Diced tomatoes, garlic, herbs, rocket
Meat
We serve a winter salad with all meat dishes. Choice of side dishes: rosemary potatoes, patatas bravas, fries, saffron rice.
Beef Fillet
Vegetables, rosemary potatoes, pepper sauce
Pavillon Platter
SpecialityMarinated saffron, chicken breast, pork fillet, pork steak, minced steak, two dips, homemade garlic bread
Calf’s Liver “Berlin Style”
Fried with apple and onions, mashed potatoes
Pork Medallions with Sage
Sage butter, Parmesan sauce
Grilled Chicken
Grilled vegetables, homemade green sauce
Chicken Skewer
Marinated in saffron, grilled tomato, coconut curry sauce
Fish
We serve a small mixed salad with all fish dishes. Side dishes: Rosemary potatoes, Patatas Bravas (Spanish-style potatoes), Saffron rice, French fries.
Fried salmon fillet
Lemon and herb cream sauce, assorted vegetables
Salmon fillet on leaf spinach
White wine and lemon sauce
Fried prawns
Spicy tomato cream sauce
Grilled sea bream fillet
On fresh leaf spinach, creamy saffron sauce
Fish platter
House-style fish selection Side dish of your choice
Drinks
Drinks
Drinks remain a separate category.
Beers
König Pilsener
0.25 l / 0.4 l
Benediktiner Wheat Beer
0.5 l
Köstritzer Dark Beer
0.5 l
Spritz
Every Wednesday from 5 pm: All spritz drinks — 5,50 €
Aperol Spritz
Raspberry and Rosemary Spritz
Limoncello Spritz
Lillet Wildberry
Wines
Dry Pinot Gris
Palatinate, delicately fruity, light